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easyman  
#1 Posted : Sunday, October 21, 2012 1:11:18 PM(UTC)
easyman

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Hi what quantity you take a week, food, water, alcohol to 1 liter-choalia.

Coffee and cooking one meal a day is it protective enough for weekly?

This is tranga. Thanks, I'm a little choeliot novice.

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ninelives99  
#2 Posted : Sunday, October 21, 2012 2:02:01 PM(UTC)
ninelives99

Rank: Newbie

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Woman
Germany

Depending on what you're cooking dinner, and for some people.
I always thought the amount of chale chale (96%) Per 15 ml for parasitic water (usually boiling is all I need, but if you need to continue to cook even after I added more chale simmers. Say every 5-15 ml cooking. But that's the ballpark).
You should always take some extra chale per case. but there is no need to exaggerate.

If you are using a different mihol chale also his consumption to be different and maybe will need to take some more, some less.
The Hall burned to chale more over time but is less hot.
A more concentrated chale burned over less time but is much hotter.

Of course there are also dependent on the type of pot you're using. Titanium vs. aluminum.

Ultimately it is a matter of trial and error. Take a glass of water and try to boil it with a known amount of chale. This will give you more or less approximate matches.
זמי1  
#3 Posted : Sunday, October 21, 2012 6:31:56 PM(UTC)
זמי1

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Posts: 4,934
Israel

1 kg food per day

Water-based nature of the track.

Alcohol 30 ?cole militaire Metro, for at least one meal, 30 to 600 coffee at least 700 ?cole militaire Metro.

But a week was per client safety and other containers.

That's my meal-heating a pint of water until boiling, add a bag of rice or noodles and half cooking another 6-8 minutes. You can save by orad's process or noodles in the water an hour early or ךכבות and leave half an hour inside the tsiia and..

Yagil  
#4 Posted : Monday, October 22, 2012 1:06:05 PM(UTC)
Yagil

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Joined: 5/15/2016(UTC)
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For five days, tea in the morning and evening, dish + never got through the 600 ml of alcohol, both Pepsi-Stube and the economical chalia I use today.
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